
Devices & Accessories
Salmon and corn cakes (10-12 months)
Prep. 20 min
Total 2 h 20 min
25 pieces
Ingredients
-
wholemeal sourdough bread toasted and torn into pieces160 g
-
Parmesan cheese cut into pieces (see Tips)60 g
-
sweet potato peeled and cut into pieces300 g
-
red onion cut into quarters120 g
-
sweet corn cob kernels removed1
-
butter30 g
-
canned salmon (red salmon), well drained (see Tips)415 g
-
olive oil spray
-
lemon cut into wedges, to serve
Difficulty
easy
Nutrition per 1 piece
Protein
6.3 g
Calories
337 kJ /
80.2 kcal
Fat
3.3 g
Fibre
1.4 g
Carbohydrates
5.6 g
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Wholefood child
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Australia and New Zealand
Australia and New Zealand