Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g wholemeal sourdough bread, toasted and torn into pieces
- 60 g Parmesan cheese, cut into pieces (see Tips)
- 300 g sweet potato, peeled and cut into pieces
- 120 g red onion, cut into quarters
- 1 sweet corn cob, kernels removed
- 30 g butter
- 415 g canned salmon (red salmon), well drained (see Tips)
- olive oil spray
- lemon, cut into wedges, to serve
- Nutrition
- per 1 piece
- Calories
- 337 kJ / 80.2 kcal
- Protein
- 6.3 g
- Carbohydrates
- 5.6 g
- Fat
- 3.3 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini and parsnip frittata fingers (6-9 months)
45min
Spiced beef casserole purée (6-9 months)
45min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Beef balls with peanut sauce (10-12 months)
50min
Broccoli chive muffins (10-12 months)
30 min
Mini vegetable pasta (10-12 months)
50min
Cauliflower chicken nuggets (10-12 months)
50min
Zucchini fritters (Toddlers and beyond)
40min
Coriander turmeric chicken bites (Toddlers and beyond)
40min
Banana oat pikelets (Toddlers and beyond)
30 min
Green pea cakes (10-12 months)
25 min
Banana coconut custard (6-9 months)
15min