
Devices & Accessories
Salami, pea and corn fritters
Prep. 35 min
Total 40 min
24 portions
Ingredients
-
spring onions/shallots trimmed and cut into quarters3
-
yoghurt120 g
-
eggs2
-
self-raising flour100 g
-
salt½ tsp
-
ground black pepper½ tsp
-
salami cut into pieces (1 cm)100 g
-
frozen peas100 g
-
frozen corn kernels100 g
-
dried mixed herbs (optional)2 pinches
-
olive oil for frying
Nutrition per 1 portion
Calories
56.4 kcal /
237 kJ
Protein
2.6 g
Fat
3 g
Carbohydrates
4.5 g
Fibre
0.5 g
Saturated Fat
0.8 g
Sodium
164.9 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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