Salami, pea and corn fritters

Salami, pea and corn fritters

4.6 48 ratings

Prep. 35 min

Total 40 min

24 portions

Ingredients

spring onions/shallots trimmed and cut into quarters
3
yoghurt
120 g
eggs
2
self-raising flour
100 g
salt
½ tsp
ground black pepper
½ tsp
salami cut into pieces (1 cm)
100 g
frozen peas
100 g
frozen corn kernels
100 g
dried mixed herbs (optional)
2 pinches
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 164.9 mg

Protein 2.6 g

Calories 237 kJ / 56.4 kcal

Fat 3 g

Fibre 0.5 g

Saturated Fat 0.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

45 min

Pumpkin risotto with bacon

40 min

Chooky rice

45 min

Banana and oat mini muffins

40 min

Apricot chicken risotto

30 min

Chicken and pesto risoni

35 min

Chicken, leek and corn pie

1 h 15 min

Tuna mornay

45 min

Pork meatballs with couscous

50 min

Basic muffin mix

30 min

Three cheese spinach scrolls

2 h 15 min

ANZAC slice

1 h 40 min