Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 54 rating

Prep. 15 min

Total 30 min

12 portions

Ingredients

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 887.2 kJ / 211.2 kcal

Fat 8.3 g

Fibre 4.3 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

40 Min

Beef balls with peanut sauce (10-12 months)

Beef balls with peanut sauce (10-12 months)

50 Min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40 Min

Pumpkin hommus with green dippers (Toddlers and beyond)

Pumpkin hommus with green dippers (Toddlers and beyond)

50 Min

Basic muffin mix

Basic muffin mix

30 Min

Banana and oat mini muffins

Banana and oat mini muffins

40 Min

Pear and peach crumble

Pear and peach crumble

50 Min

Coconut oat biscuits

Coconut oat biscuits

45 Min

Apricot and carrot bliss balls

Apricot and carrot bliss balls

1 Std. 20 Min

Apple cinnamon muffins

Apple cinnamon muffins

40 Min

Three cheese spinach scrolls

Three cheese spinach scrolls

2 Std. 15 Min

Basic berry muffins

Basic berry muffins

40 Min