Devices & Accessories
Chocolate mousse
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
-
avocados flesh only400 g
-
natural vanilla extract2 tsp
-
ground cardamom¼ tsp
-
sea salt1 pinch
-
raw cacao powder50 g
-
pure maple syrup100 g
-
shelled unsalted pistachio nuts cut into pieces, for garnishing1 tbsp
-
coconut flakes for garnishing1 tbsp
-
dried cranberries1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
54.5 mg
Protein
4.4 g
Calories
1415.5 kJ /
337 kcal
Fat
25.3 g
Fibre
7.1 g
Saturated Fat
3.3 g
Carbohydrates
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vitality truffles
25 min
Banana berry mini loaves
1 h 30 min
Baked chocolate ricotta with blueberries and cream
55 min
Breakfast bars
40 min
Chocolate ice cream
12 h
Hommus dip
5 min
Chocolate cake with lime cream
1 h 5 min
Gluten free scones
30 min
Rice paper rolls with sweet and sour chilli sauce
40 min
Spelt bread rolls
1 h 45 min
Rustic bread
2 h
Basic bread
1 h 35 min