Devices & Accessories
Chocolate mousse
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
-
avocados flesh only400 g
-
natural vanilla extract2 tsp
-
ground cardamom¼ tsp
-
sea salt1 pinch
-
raw cacao powder50 g
-
pure maple syrup100 g
-
shelled unsalted pistachio nuts cut into pieces, for garnishing1 tbsp
-
coconut flakes for garnishing1 tbsp
-
dried cranberries1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
54.5 mg
Protein
4.4 g
Calories
1415.5 kJ /
337 kcal
Fat
25.3 g
Fibre
7.1 g
Saturated Fat
3.3 g
Carbohydrates
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Macadamia and Parmesan biscuits
25 min
Hommus
15 min
Beetroot salad
10 min
Basil pesto
10 min
Raw pineapple and turmeric cake
5 h 20 min
Rice cake with sweet azuki bean paste
8 h 30 min
Vegan macadamia cheese ball
56 h 55 min
Pure green goodness
5 min
Raw carrot cake
5 h 30 min
Chunky choc nut brownie
35 min
Better-for-you custard
15 min
Vegie crackers
12 h 10 min