Dairy free coconut caramel ice cream with crêpes

Dairy free coconut caramel ice cream with crêpes

4.4 9 rating

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

Ice cream

oat milk
500 g
coconut cream
200 g
coconut sugar
100 g
eggs
2
natural vanilla extract
1 tsp
arrowroot flour
1 tbsp
salt
1 pinch

Crêpes

plain flour
250 g
baking powder
¼ tsp
salt
½ tsp
eggs
2
apple cider vinegar
2 tsp
vegetable oil
60 g
water (see Tips)
500 g

Assembly

pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 140.5 mg

Protein 6.7 g

Calories 1204.3 kJ / 286.7 kcal

Fat 13.1 g

Fibre 1.8 g

Saturated Fat 5.2 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Pumpkin, carrot and herb bread

1 h 30 min

Almond tortillas

1 h 30 min

Gluten free plain flour

5 min

Cacao cinnamon eggnog

25 min

Creamy coconut yoghurt

18 h

Apricot apple pie

1 h 40 min

Raw carrot cake

5 h 30 min

Wholegrain scones

30 min

Sweet seeded crackers

1 h 10 min

Gluten free flour mix

10 min

Gluten free Mediterranean bread

1 h 35 min

Banana, walnut and date loaf (Skinnymixers)

55 min