Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 rating

Prep. 10 min

Total 25 min

8 portions

Ingredients

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 5.1 g

Calories 1527.3 kJ / 363.6 kcal

Fat 22.4 g

Fibre 1.7 g

Saturated Fat 17.1 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Fig and apricot tea bread

Fig and apricot tea bread

1 h 30 min

Vegan custard

Vegan custard

15 min

Yoghurt soup with chickpeas and garlic chilli oil

Yoghurt soup with chickpeas and garlic chilli oil

50 min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35 min

Coconut rice pudding with banana

Coconut rice pudding with banana

50 min

Mediterranean carrot fritters

Mediterranean carrot fritters

1 h

Chunky choc nut brownie

Chunky choc nut brownie

35 min

Coconut coffee crunch

Coconut coffee crunch

24 h 20 min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40 min

Vegetable pilaf

Vegetable pilaf

1 h

Banana coconut ice blocks

Banana coconut ice blocks

7 h 15 min

Healthy banana bread

Healthy banana bread

1 h 15 min