Rice pudding

Rice pudding

4.3 337 ratings

Prep. 5 min

Total 50 min

4 portions

Ingredients

Arborio rice or short grain rice, rinsed, drained
200 g
full cream milk
780 - 800 g
caster sugar
60 g
natural vanilla extract
1 tsp
eggs lightly beaten
2
ground nutmeg (optional)
1 pinch
ground cinnamon (optional)
1 pinch
banana cut into slices, to serve (optional)
1
light brown sugar to serve
maple syrup to serve

Nutrition per 1 portion

Calories 435.7 kcal / 1830.1 kJ

Protein 14.6 g

Fat 9.7 g

Carbohydrates 72.9 g

Fibre 0.8 g

Saturated Fat 5.2 g

Sodium 116.9 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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