
Devices & Accessories
Vanilla cashew yoghurt
Prep. 15 min
Total 24 h 15 min
6 portions
Ingredients
Soaking
-
filtered water for soaking
-
raw cashews (see Tips)250 g
-
salt1 tsp
Yoghurt
-
filtered water400 g
-
vanilla bean paste1 tbsp
-
salt½ tsp
-
dairy free probiotic capsules (contents only - see Tips)2
-
pure maple syrup2 - 3 tbsp
Nutrition per 1 portion
Calories
288.6 kcal /
1212 kJ
Protein
7.5 g
Fat
20.6 g
Carbohydrates
18.1 g
Fibre
2.9 g
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Australia and New Zealand
Australia and New Zealand
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