Vanilla cashew yoghurt

Vanilla cashew yoghurt

4.5 13 ratings

Prep. 15 min

Total 24 h 15 min

6 portions

Ingredients

Soaking

filtered water for soaking
raw cashews (see Tips)
250 g
salt
1 tsp

Yoghurt

filtered water
400 g
vanilla bean paste
1 tbsp
salt
½ tsp
dairy free probiotic capsules (contents only - see Tips)
2
pure maple syrup
2 - 3 tbsp

Nutrition per 1 portion

Calories 288.6 kcal / 1212 kJ

Protein 7.5 g

Fat 20.6 g

Carbohydrates 18.1 g

Fibre 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50 min

Macadamia and hemp milk (Post-natal)

Macadamia and hemp milk (Post-natal)

2 h 5 min

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1 h 30 min

Stretchy melty cheese

Stretchy melty cheese

20 min

Savoury cashew cream cheese

Savoury cashew cream cheese

3 h 10 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

Plant-based parmesan

5 min

Coconut milk

Coconut milk

5 min

Cashew sour cream

Cashew sour cream

10 min

Pumpkin pie porridge

Pumpkin pie porridge

20 min

Vegan custard

Vegan custard

15 min

Vegan butter

Vegan butter

8 h 5 min