Vanilla cashew yoghurt

Vanilla cashew yoghurt

4.6 14 ratings

Prep. 15 min

Total 24 h 15 min

6 portions

Ingredients

Soaking

filtered water for soaking
raw cashews (see Tips)
250 g
salt
1 tsp

Yoghurt

filtered water
400 g
vanilla bean paste
1 tbsp
salt
½ tsp
dairy free probiotic capsules (contents only - see Tips)
2
pure maple syrup
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 1212 kJ / 288.6 kcal

Fat 20.6 g

Fibre 2.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegie crackers

12 h 10 min

Gluten free Mediterranean bread

1 h 35 min

Maca chocolate bark

50 min

Vegan mayonnaise

15 min

Cashew pouring cream

35 min

Stretchy melty cheese

20 min

Mixed seed and nut spread

5 min

Turkey buffe and herby quinoa stuffing

6 h 20 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Pumpkin pie porridge

20 min

Tuna and olive empanaditas

4 h 5 min

Green smoothie bowl with seeds and berries

10 min