Coconut and maca hot chocolate

Coconut and maca hot chocolate

4.4 10 rating

Prep. 5 min

Total 24 h 15 min

2 portions

Ingredients

canned coconut milk
800 g
natural vanilla extract
½ tsp
pure maple syrup to taste (optional)
1 - 3 tbsp
cacao powder to taste
1 - 2 tbsp
maca powder to taste
1 - 2 tsp
coconut oil
½ tsp
ground cinnamon
1 pinch
salt
1 pinch
cacao nibs (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 8.6 g

Calories 3219.2 kJ / 766.4 kcal

Fat 65.6 g

Fibre 3.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chocolate and prune Easter eggs

Chocolate and prune Easter eggs

1 h 5 min

Dairy free hot chocolate

Dairy free hot chocolate

10 min

Almond milk chocolate biscuits (Post-natal)

Almond milk chocolate biscuits (Post-natal)

25 h 15 min

Vegan mayonnaise

Vegan mayonnaise

15 min

Cashew pouring cream

Cashew pouring cream

35 min

Savoury cashew cream cheese

Savoury cashew cream cheese

3 h 10 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Almond milk to almond pancakes

Almond milk to almond pancakes

30 min

Vegan butter

Vegan butter

8 h 5 min

Hazelnut crunch bliss balls

Hazelnut crunch bliss balls

40 min

Coconut oat biscuits

Coconut oat biscuits

45 min

Raw strawberry cheesecake

Raw strawberry cheesecake

7 h 45 min