Gluten free lemon tart

Gluten free lemon tart

4.1 47 ratings

Prep. 25 min

Total 2 h 25 min

6 portions

Ingredients

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 294.2 mg

Protein 10.7 g

Calories 2428.7 kJ / 578.2 kcal

Fat 39.7 g

Fibre 7.1 g

Saturated Fat 26.9 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Gluten free ANZAC biscuits

45min

Gluten free sticky date puddings

1h 5min

Gluten-free goodness pastry

1h

Gluten free chocolate halva cake

1h

Gluten free tortillas

40min

Chunky choc nut brownie

35min

Easy coconut cake

1h 45min

Gluten free hot cross buns

3h 25min

Gluten free breakfast pizza

1h 20min

Sesame and chia seed loaf

2h 20min

Health by chocolate torte (Skinnymixers)

45min

Gluten free carrot and almond cake

2h 30min