Gluten free lemon tart

Gluten free lemon tart

4.1 46 rating

Prep. 25 min

Total 2 h 25 min

6 portions

Ingredients

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 294.2 mg

Protein 10.7 g

Calories 2428.7 kJ / 578.2 kcal

Fat 39.7 g

Fibre 7.1 g

Saturated Fat 26.9 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 h 20 min

Passionfruit and coconut slice

Passionfruit and coconut slice

5 h

Gluten free chocolate halva cake

Gluten free chocolate halva cake

1 h

Gluten free sticky date puddings

Gluten free sticky date puddings

1 h 5 min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1 h 40 min

Chunky choc nut brownie

Chunky choc nut brownie

35 min

Easy coconut cake

Easy coconut cake

1 h 45 min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45 min

Gluten-free goodness pastry

Gluten-free goodness pastry

1 h

Gluten free lamingtons

Gluten free lamingtons

1 h 30 min

Orange and almond cake

Orange and almond cake

2 h 20 min

Gluten free gingerbread cookies

Gluten free gingerbread cookies

2 h 35 min