Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia crumb
- 2 slices bread of choice
- 1 tbsp macadamia nuts
- 2 sprigs fresh thyme, leaves only
Creamy butternut sauce and pasta
- 300 g butternut pumpkin, peeled and cut into pieces (approx. 2-3 cm)
- 1 brown onion (approx. 180 g), cut into quarters
- 2 garlic cloves
- 2 tsp stock paste (see Tips)
- 700 g filtered water
- 2 tbsp nutritional yeast (see Tips)
- 1 tbsp lemon juice
- 250 g dried macaroni pasta (egg free)
- 150 g broccoli, cut into florets (approx. 2 cm)
- 150 g frozen corn kernels
- 150 g frozen peas
- vegan Parmesan cheese, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1794.2 kJ / 427.2 kcal
- Protein
- 20.3 g
- Carbohydrates
- 61.6 g
- Fat
- 7.9 g
- Fibre
- 16 g
In Collections
Alternative recipes
Savoury potato and onion bake
1h 30min
Potato and green pea curry
50min
Rendang curry
30 min
Savoury stuffed pumpkin
1h 25min
Pulled BBQ jackfruit
25 min
Vegan Cauliflower Fettuccine Alfredo
50min
Thai tofu and sweet potato cakes
30 min
Vegan moussaka
1 Std. 50 Min
Cauliflower and sweet potato lasagne
1 Std. 35 Min
Sweet potato lasagne
1h 20min
Nachos with beans and cashew sour cream
50min
Lentil bolognese
30 min