Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
2h 15 min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25 min
Vegetarian chilli
35 min
Broccoli, chilli and pine nut spaghetti
40 min
Tempeh bolognaise
30 min
Lentil and pumpkin pot pies
1h 25 min
Colourful quinoa salad
40 min
Zucchini, corn and ricotta pancakes
1h 5 min
Risoni salad with artichoke and feta
25 min
Stuffed butternut pumpkin with feta
1h 50 min
