Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties

3.6 7 ratings

Prep. 30 min

Total 2 h 15 min

10 portions

Ingredients

Eggplant relish

eggplants (approx. 800 g), cut into cubes (2 cm)
2
sea salt for sprinkling
2 tbsp
celery stalks cut into pieces (4 cm)
2
plum tomatoes cut into pieces (4 cm)
3
brown onion (approx. 150 g), cut into halves
1
olive oil
120 g
red wine vinegar
70 g
raw sugar
2 tbsp
tomato paste
2 tbsp
raisins
2 tbsp
pine nuts
2 tbsp
pickled capers
2 tbsp
pitted green olives sliced
12
fresh basil leaves only
1 sprig
ground black pepper to taste
½ tsp

Walnut patties

walnuts
100 g
brown onion (approx. 150 g), cut into halves
1
ricotta
500 g
fresh breadcrumbs for coating
fresh flat-leaf parsley leaves only
1 sprig
eggs
3
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
ground cayenne pepper
1 pinch
olive oil for frying

Sweet potato patties

water
1000 g
sweet potato peeled and cut into pieces (4 cm)
600 g
garlic clove
1
leek white part only (approx. 100 g), cut into pieces
1
butter
2 tsp
tamari
2 tsp
sea salt
¾ tsp
ground black pepper
1 pinch
egg
1
dried chilli flakes
¼ tsp
plain flour
120 g
fresh breadcrumbs for coating
butter for frying

Assembly

slider buns to serve
10
rocket to serve
goat's milk feta to serve

Difficulty

easy

Nutrition per 10 portions

Sodium 9375.5 mg

Protein 108.5 g

Calories 18120.4 kJ / 4314.4 kcal

Fat 208.7 g

Fibre 73 g

Saturated Fat 47.7 g

Carbohydrates 468.9 g

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Also featured in

Vegetarian Cooking 10 Recipes
Australia and New Zealand

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