Vegan walnut and black bean burger

Vegan walnut and black bean burger

4.3 71 rating

Prep. 20 min

Total 4 h 40 min

6 portions

Ingredients

Burger buns

olive oil for greasing and brushing
1 tsp
white sugar
1 tbsp
dried instant yeast
2 ½ tsp
water
220 g
baker's flour plus extra for dusting
340 g
salt
½ tsp

Patties

water plus an extra 3 tbsp
1200 g
salt
1 tsp
white quinoa
100 g
flaxseeds (linseeds)
1 tbsp
olive oil plus an extra 1 tbsp for frying
30 g
eschalots
30 g
garlic clove
1
bread torn into pieces (3 cm)
1 slice
ground black pepper
1 pinch
canned black beans rinsed and drained (approx. 250 g after draining)
400 g
walnuts
35 g
tomato paste
20 g
ground cumin
2 tsp
sweet paprika
2 tsp
poppy seeds
2 - 3 tsp

Assembly

tomato sauce (see Tip)
70 g
green lettuce leaves
4 - 8
fresh tomato
8 - 12 slices
avocado flesh only, cut into slices (optional)
1
red onion cut into thin rings (optional)
1

Difficulty

medium

Nutrition per 1 portion

Sodium 734.3 mg

Protein 16.9 g

Calories 2546.5 kJ / 606.3 kcal

Fat 26.5 g

Fibre 12.5 g

Saturated Fat 3.3 g

Carbohydrates 69.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Cauliflower tacos with chipotle sauce

3h 45min

Thai tofu and sweet potato cakes

30min

Hearty lentil chilli

50min

Vegan moussaka

1h 50min

Sticky Sriracha tofu bowl

45min

Caribbean curry

40min

Three-bean shepherd's pie

26h

Lentil and chickpea burger with tahini dressing

1h 30min

Tofu scramble

25min

Pulled BBQ jackfruit

25min

Lentil bolognese

30min

Black bean enchiladas

1h 20min