Skip to main content Search
Pea and garden mint fritters

Pea and garden mint fritters
3.4 57 rating
Prep. 25 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • extra virgin olive oil plus extra for frying
    20 g
  • chickpea (besan) flour
    60 g
  • bicarbonate of soda
    ½ tsp
  • salt
    ½ tsp
  • fresh mint leaves only
    6 sprigs
  • frozen peas
    300 g
  • vegan mayonnaise
  • lemon cut into wedges, to serve (optional)
    1

Difficulty

easy

Nutrition per 1 portion

Protein 7.9 g
Calories 1147.7 kJ / 273.2 kcal
Fat 19.4 g
Fibre 6.6 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Pulse and pumpkin curry

4.2(100)

30 min

Stuffed butternut pumpkin with feta

3.9(64)

1 h 50 min

Lentil and pumpkin pot pies

4.6(81)

1 h 25 min

Sliders with walnut or sweet potato patties

3.6(7)

2 h 15 min

Eggplant and tomato breakfast hash with crispy tempeh

3.3(12)

40 min

Sweet potato lasagne

4.3(91)

1 h 20 min

Hearty lentil chilli

4.2(117)

50 min

Vegan moussaka

4.6(133)

1 h 50 min

Three-bean shepherd's pie

4.2(57)

26 h

Lentil and chickpea burger with tahini dressing

4.2(44)

1 h 30 min

Vegan walnut and black bean burger

4.3(71)

4 h 40 min

Green goddess pizza

4.5(12)

1 h 30 min