Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 red onion, cut into halves
- 2 garlic cloves
- 1 - 2 fresh long red chillies, trimmed and deseeded if preferred
- 20 g extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp ground cinnamon
- 2 tsp paprika
- 1 capsicum, cut into pieces (2-3 cm)
- 150 g eggplant, cut into cubes (2 cm)
- 250 - 300 g sweet potato, cut into cubes (3 cm)
- 800 g canned chopped tomatoes
- ¾ - 1 tsp ground black pepper, to taste
- 1 ½ - 2 tsp salt, to taste
- 100 g canned sweet corn kernels, rinsed and drained
- 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- lime, cut into quarters, to serve
- fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1165.4 kJ / 277.5 kcal
- Protein
- 10.9 g
- Carbohydrates
- 36.1 g
- Fat
- 6.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 13.7 g
- Sodium
- 1474.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pulse and pumpkin curry
30min
Vegetarian chilli
35min
Chickpea ratatouille (gut health)
1h
Carrot, capsicum and pistachio pilaf
1h
Potato and green pea curry
50 min
Hearty lentil chilli
50 min
Rendang curry
30min
Mushroom stroganoff
20 Min
Lentil bolognese
30min
Caribbean curry
40min
Vegetable chilli
50 min
Vegetable curry with cauliflower couscous
45 Min