Kumara pie

Kumara pie

4.5 35 rating

Prep. 15 min

Total 1 h 45 min

12 portions

Ingredients

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 155.4 mg

Protein 5 g

Calories 1102.7 kJ / 262.6 kcal

Fat 17.2 g

Fibre 2.9 g

Saturated Fat 9.6 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1 h 20 min

Vegetarian sausage rolls

Vegetarian sausage rolls

40 min

Summer dahl

Summer dahl

35 min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Pumpkin tart

Pumpkin tart

2 h 15 min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45 min

Pulse and pumpkin curry

Pulse and pumpkin curry

30 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h

Kumara sausage rolls

Kumara sausage rolls

1 h 15 min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40 min