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Ingredients
Jelly
- 270 g water
- 5 tsp gelatine powder
- 450 g red wine
- 270 g apple juice
- 120 g caster sugar
Sponge
- butter, for greasing
- 220 g raw sugar
- 6 eggs, room temperature
- 2 tsp natural vanilla extract
- ½ tsp bicarbonate of soda
- 1 ½ tsp cream of tartar
- 130 g gluten free cornflour
Custard
- 100 g raw sugar
- 40 g gluten free cornflour
- 3 eggs
- 800 g full cream milk
- 1 tsp natural vanilla extract
Assembly
- 150 g blackberry jam
- 50 g flaked almonds, toasted
- 400 g fresh mixed berries
- 500 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2196.3 kJ / 522.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 66 g
- Fat
- 25.1 g
- Saturated Fat
- 13.4 g
- Fibre
- 1.6 g
- Sodium
- 136.9 mg
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