Passionfruit and macadamia truffles

Passionfruit and macadamia truffles

4.3 24 ratings

Prep. 20 min

Total 3 h 30 min

30 pieces

Ingredients

macadamia nuts
150 g
dark chocolate (70% cocoa) broken into pieces
230 g
passionfruits pulp strained (approx. 60 g after seeds discarded - see Tips)
4
pouring (whipping) cream
100 g
unsalted butter
30 g
vanilla bean paste
½ tsp
white chocolate broken into pieces
300 g

Difficulty

easy

Nutrition per 1 piece

Sodium 9.7 mg

Protein 1.9 g

Calories 645.6 kJ / 153.7 kcal

Fat 12.4 g

Fibre 0.7 g

Saturated Fat 5.9 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Creamy sun-dried tomato dip

5 min

Sticky date pudding

1 h 30 min

Lime meringue tartlets

2 h 40 min

Chunky basil pesto dip

10 min

Passionfruit and coconut slice

5 h

Frozen mojito cheesecake

24 h 25 min

Pineapple passionfruit tart

4 h 30 min

Pecan pie cheesecake cups

35 min

Chocolate brownie trifle

6 h

Strawberry jelly slice

2 h 40 min

Caribbean carrot cake

2 h 10 min

Caramel macadamia slice

45 min