Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

4.3 43 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

brown rice
300 g
wild rice
50 g
water plus extra for soaking
1000 g
Chicken stock paste (see Tips)
2 tsp
chicken tenderloins
200 g
salt to season
ground black pepper to season
extra virgin olive oil for drizzling
mayonnaise (see Tips)
180 g
Dijon mustard (gluten free)
30 g
lemon juice only (approx. 20 g)
½
rocket leaves
60 g
baby radishes cut into thin slices
4
carrot peeled and cut into "spaghetti" (see Tips)
1
zucchini peeled and cut into "spaghetti" (see Tips)
1
red capsicum cut into small cubes (5 mm)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 221.9 mg

Protein 20.7 g

Calories 3271.5 kJ / 778.8 kcal

Fat 46.2 g

Fibre 6.4 g

Saturated Fat 6.1 g

Carbohydrates 68.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Peanut and soba noodle slaw

20min

Pumpkin and pomegranate quinoa salad

1h

Broccoli salad

10min

Beetroot salad

10min

Beetroot salad with raita dressing

35min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Berry and red wine trifle

4h 50min

Moroccan chicken and couscous salad with sweet potato soup

45min

Risotto with lemon, thyme and feta

30min

Warm satay chicken salad

55min

Red pesto chicken salad (Skinnymixers)

35min

Vegetable bake with goat's feta

1h 30min