Jalapeño poppers

Jalapeño poppers

3.9 10 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

water
1000 g
white vinegar
80 g
fresh jalapeño chillies (see Tips)
18 - 24
cheddar cheese cut into pieces (3 cm)
80 g
rindless bacon rashers cut into pieces (3 cm)
50 g
fresh chives cut into pieces
5 sprigs
cream cheese softened
250 g

Nutrition per 1 portion

Calories 176.6 kcal / 741.7 kJ

Protein 6.9 g

Fat 15.2 g

Carbohydrates 3.7 g

Fibre 0.1 g

Saturated Fat 9.4 g

Sodium 285.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Sticky meatball subs

Sticky meatball subs

1 h

Salted caramels

Salted caramels

4 h 40 min

Pear and blue cheese risotto

Pear and blue cheese risotto

30 min

Spiralized Carrot Pickles

Spiralized Carrot Pickles

No ratings

Zucchini slice

Zucchini slice

45 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Quick fruit sorbet

Quick fruit sorbet

10 min

Bianca Mazur's Frozen Turkish delight martini

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

Chicken laksa

Chicken laksa

30 min

Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

55 min

Chicken in chipotle sauce

Chicken in chipotle sauce

40 min

Milanese risotto

Milanese risotto

25 min