Jalapeño poppers

Jalapeño poppers

3.9 10 rating

Prep. 15 min

Total 35 min

8 portions

Ingredients

water
1000 g
white vinegar
80 g
fresh jalapeño chillies (see Tips)
18 - 24
cheddar cheese cut into pieces (3 cm)
80 g
rindless bacon rashers cut into pieces (3 cm)
50 g
fresh chives cut into pieces
5 sprigs
cream cheese softened
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.7 mg

Protein 6.9 g

Calories 741.7 kJ / 176.6 kcal

Fat 15.2 g

Fibre 0.1 g

Saturated Fat 9.4 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Strawberry gin fizz

Strawberry gin fizz

10 min

Baked rice croquettes

Baked rice croquettes

1 h 30 min

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Quark with pickled radish (Thermomix® Cutter, using modes)

Quark with pickled radish (Thermomix® Cutter, using modes)

4 h 35 min

Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

10 min

Beef brisket chilli con carne

Beef brisket chilli con carne

7 h

Saffron arancini

Saffron arancini

25 h 25 min

Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)

10 min

Bianca Mazur's Frozen Turkish delight martini

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50 min