Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.0 35 ratings

Prep. 10 min

Total 55 min

4 portions

Ingredients

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 109.5 mg

Protein 12.9 g

Calories 1531.7 kJ / 366.1 kcal

Fat 26.1 g

Fibre 2 g

Saturated Fat 15.1 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Chocolate and red wine cake with pears

1hod. 20min.

Italian ricotta doughnuts with citrus curd

1hod. 10min.

Frozen strawberry mousse with cream cheese topping

1hod. 10min.

Crème brûlée

7hod.

Zucchini bites with charred tomato dressing

50min.

Lemon delicious

1hod. 5min.

Ricotta fruit tart

1hod. 30min.

Semolina gnocchi with asparagus

1hod. 15min.

Steamed eggplant and ricotta lasagne

1hod. 25min.

Alpine macaroni with apple sauce

45min.

Risotto verde

45min.

Classic mushroom risotto

30min.