Compatible versions
Baked chocolate ricotta with blueberries and cream
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing moulds
- 30 g white sugar, plus 2 tsp extra for coating moulds
- 70 g dark chocolate chips
- 250 g smooth ricotta cheese, drained
- 3 eggs
- ¼ tsp ground cinnamon
- 80 g pouring (whipping) cream, plus extra whipped cream to serve
- fresh blueberries, to serve
- Nutrition
- per 1 portion
- Calories
- 1531.7 kJ / 366.1 kcal
- Protein
- 12.9 g
- Carbohydrates
- 20.4 g
- Fat
- 26.1 g
- Saturated Fat
- 15.1 g
- Fibre
- 2 g
- Sodium
- 109.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panforte
1h 30min
Pearl barley bread rolls
1h 15min
Spiced red wine pears
45 Min
Coconut chia custard tarts (gut health)
1h 30min
Fig and walnut ice cream
8h 40min
Pineapple passionfruit tart
4h 30min
Mango and labne slice
28 Std.
Raspberry and lemon flan
1h
Pistachio cheesecakes with mango
2h 30min
Baked honey cheesecake
4h 20min
Mixed berry clafoutis
40min
Zucchini slice
45 Min