Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g unsalted butter, plus extra for greasing
- 1 lemon, zest only, no white pith
- 220 g raw sugar
- 4 eggs, separated
- 75 g plain flour
- 80 g freshly squeezed lemon juice (see Tip)
- 310 g milk
- boiling water
- icing sugar, for dusting
- thickened cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1700.8 kJ / 405 kcal
- Protein
- 6.5 g
- Carbohydrates
- 40 g
- Fat
- 25.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 0.6 g
- Sodium
- 64.3 mg
In Collections
Alternative recipes
Lemon meringue pie
3h
Sweet shortcrust pastry
1h 50 min
Date and nut loaf
1h 20 min
Raspberry and lemon flan
1h
Caramel macadamia slice
45min
Apple sponge pudding
1h 20 min
Cinnamon chocolate self-saucing pudding
1 godz. 5 min
Delicious lemon pudding
55min
Sticky date pudding
1h 30min
Lemon or lime butter
15min
Caribbean carrot cake
2h 10min
Buttermilk scones
35 Min