Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g unsalted butter, plus extra for greasing
- 1 lemon, zest only, no white pith
- 220 g raw sugar
- 4 eggs, separated
- 75 g plain flour
- 80 g freshly squeezed lemon juice (see Tip)
- 310 g milk
- boiling water
- icing sugar, for dusting
- thickened cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1700.8 kJ / 405 kcal
- Protein
- 6.5 g
- Carbohydrates
- 40 g
- Fat
- 25.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 0.6 g
- Sodium
- 64.3 mg
In Collections
Alternative recipes
Caribbean carrot cake
2 Std. 10 Min
Sticky date pudding
1 Std. 30 Min
Apple shortcake
1 godz. 50 min
Apple sponge pudding
1 Std. 20 Min
Lemon meringue pie
3h
Lemon Delicious
50min
ANZAC biscuits
40 Min
Custard
10 Min
Cinnamon chocolate self-saucing pudding
1h 5 min
Lemon or lime butter
15 Min
Buttermilk scones
35min
Hot cross buns
1h 40min