Zucchini bites with charred tomato dressing

Name: Zucchini bites with charred tomato dressing
Prep time: 40 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 150 g Roma tomatoes; 2 garlic cloves; 1 eschalot; 50 g extra virgin olive oil; 10 g tarragon vinegar; ¼ - ½ tsp salt; 2 pinches ground black pepper; extra virgin olive oil; 3 - 4 zucchinis; salt; ground black pepper; 4 sprigs fresh chives; 4 sprigs fresh basil; 250 g cream cheese; ¼ tsp salt; ground black pepper

4.4 8 ratings

Prep. 40 min

Total 50 min

8 portions

Ingredients

Charred tomato dressing

Roma tomatoes (ripe), cut into halves
150 g
garlic cloves unpeeled
2
eschalot (approx. 40 g)
1
extra virgin olive oil
50 g
tarragon vinegar (see Tips)
10 g
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

Zucchini bites

extra virgin olive oil for brushing
zucchinis trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)
3 - 4
salt to season
ground black pepper to season
fresh chives cut into pieces
4 sprigs
fresh basil leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)
4 sprigs
cream cheese softened
250 g
salt
¼ tsp
ground black pepper to taste