Mushroom tart

Mushroom tart

4.6 29 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

puff pastry (approx. 2 sheets - see Tip)
250 g
mozzarella cheese cut into pieces
50 g
tasty cheese cut into pieces
100 g
fresh flat-leaf parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms of choice; 400 g cut into quarters and 200 g cut into slices
600 g
salt
1 tsp
Port (fortified wine)
30 g
eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 685.8 mg

Protein 15.8 g

Calories 1454.7 kJ / 346.4 kcal

Fat 23.5 g

Fibre 3 g

Saturated Fat 10.9 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Beetroot risotto

Beetroot risotto

35 min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

1 h 20 min

Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

30 min

Mushroom croustade

Mushroom croustade

1 h 35 min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15 min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 h 25 min

Baked honey cheesecake

Baked honey cheesecake

4 h 20 min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35 min

Lamb Moussaka

Lamb Moussaka

1 h 30 min

Orange and almond cake

Orange and almond cake

2 h 20 min