Mushroom tart

Name: Mushroom tart
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 250 g puff pastry; 50 g mozzarella cheese; 100 g tasty cheese; 10 sprigs fresh flat-leaf parsley; 30 g olive oil; 2 garlic cloves; 600 g fresh mushrooms; 1 tsp salt; 30 g Port; 4 eggs

4.6 (28 ratings)

Difficulty easy

Preparation time 20 min

Total time 50 min

Serving size 6 portions

Ingredients

250 g puff pastry (approx. 2 sheets - see Tip)
50 g mozzarella cheese, cut into pieces
100 g tasty cheese, cut into pieces
10 sprigs fresh flat-leaf parsley, leaves only
30 g olive oil
2 garlic cloves
600 g fresh mushrooms of choice; 400 g cut into quarters and 200 g cut into slices
1 tsp salt
30 g Port (fortified wine)
4 eggs

Nutrition: per 1 portion
Calories: 1454.7 kJ / 346.4 kcal
Protein: 15.8 g
Carbohydrates: 14.8 g
Fat: 23.5 g
Saturated Fat: 10.9 g
Fibre: 3 g
Sodium: 685.8 mg