Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Difficulty

easy

Nutrition per 1 portion

Sodium 653.7 mg

Protein 12 g

Calories 953 kJ / 227 kcal

Fat 17 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Flaky salmon pie with herb dressing

40 min

Cauliflower gratin

1 h

Savoury stuffed pumpkin

1 h 25 min

Vegetarian quiche

1 h 55 min

Veal involtini

35 min

Turkey buffe and herby quinoa stuffing

6 h 20 min

Quinoa crumbed fish with slaw

2 h

Beetroot, feta and spinach quiche

1 h 40 min

Salmon, asparagus and potato salad

40 min

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Gruyère salmon patties with salad

1 h 20 min

Lamb cutlets with pumpkin and pistachio salad

40 min