Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gruyère salmon patties
- 80 g wholemeal bread, torn into pieces (approx. 2 slices)
- 20 g olive oil, plus extra for drizzling
- 50 g unsalted butter, cut into pieces
- 350 g floury potatoes, peeled and cut into cubes (1 cm)
- 50 g water
- 1 tsp salt
- ½ tsp ground black pepper
- 4 spring onions/shallots, cut into pieces
- 3 fresh boneless, skinless salmon fillets (approx. 150 g each), cut into pieces (3 cm)
- 40 g Gruyère cheese, cut into 8 pieces
- olive oil spray
Salad
- 120 g mixed baby salad leaves
- 100 g cherry tomatoes, cut into halves
- 1 pinch salt
- 1 pinch ground black pepper
- 1 tbsp olive oil
- 2 tsp balsamic vinegar
- 1 lemon, cut into wedges, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1671.5 kJ / 398 kcal
- Protein
- 11.3 g
- Carbohydrates
- 20.4 g
- Fat
- 29.1 g
- Saturated Fat
- 11.2 g
- Fibre
- 4.7 g
- Sodium
- 738.9 mg
Alternative recipes
Shepherd's pie
55 min
Tuna mornay
45 min
Apricot chicken risotto
30 min
Chicken and sweet corn soup
30 min
Shepherd's pie with butter bean mash
1h
Chicken and mushroom lasagne
1sa 55 dk
Mushroom risotto
30 min
Mashed potatoes
40 min
Cauliflower gratin
1h
Eggplant rotolo
1h 40min
Pea and ham soup
2 godz. 20 min
Brie, speck and walnut risotto
25 min