Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 spring onions/shallots, trimmed and cut into pieces
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only, plus extra finely sliced, to garnish
- 300 g white fish fillet, cut into pieces (2-3 cm)
- 2 tbsp olive oil
- 180 g Arborio rice
- 160 g verjuice
- 2 - 3 tsp Vegetable stock paste (see Tips)
- 400 g water
- ½ lemon, zest only, no white pith and grated
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 2 - 3 tsp butter, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2745.7 kJ / 656.3 kcal
- Protein
- 37.4 g
- Carbohydrates
- 81.6 g
- Fat
- 20.5 g
- Saturated Fat
- 5.3 g
- Fibre
- 4.4 g
- Sodium
- 155.3 mg
In Collections
Alternative recipes
Prawn and saffron risotto
30 dk
Asparagus risotto
40 dk
Pasta with tuna
30 dk
Chicken cacciatore
50min
Mushroom risotto
30 dk
Steamed fish fillets in a creamy leek sauce
35 dk
Linguine with salmon and herbs
25 dk
Risoni with salmon and spinach
25 dk
Gruyère salmon patties with salad
1sa 20 dk
Salmon and fennel risotto
30 dk
Risotto with lemon, thyme and feta
30 dk
Risotto with zucchini and prawns
1sa 15 dk