Devices & Accessories
Almond crusted salmon with asparagus fettuccine
Prep. 15 min
Total 45 min
4 portions
Ingredients
Almond crusted salmon
-
fresh boneless salmon fillets (approx. 150 g each)4
-
lemon juice30 g
-
extra virgin olive oil40 g
-
Dijon mustard20 g
-
honey2 tsp
-
garlic cloves2
-
sea salt½ tsp
-
blanched almonds20 g
-
bread broken into pieces50 g
-
fresh flat-leaf parsley leaves only3 sprigs
Lemon fettuccine with asparagus
-
water1200 g
-
Vegetable stock paste (see Tips)2 tsp
-
fresh fettucine pasta250 g
-
asparagus trimmed and cut into pieces (2 cm)250 g
-
extra virgin olive oil1 tbsp
-
sour cream100 g
-
Dijon mustard to taste1 - 2 tsp
-
lemon zest only, no white pith and 1 tablespoon juice½
-
ground black pepper to season
-
fresh flat-leaf parsley leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
972 mg
Protein
43.5 g
Calories
3339.5 kJ /
795 kcal
Fat
49.5 g
Fibre
5.3 g
Saturated Fat
14.4 g
Carbohydrates
42.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Remoulade chicken with prosciutto potatoes
40 min
Lemon and lamb pie with filo topping
2 h 40 min
Beef "Burgundy"
40 min
Pea and ginger soup, lemon salmon with broccoli
50 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 min
Mediterranean salmon and couscous parcels
25 min
Moroccan chicken and couscous salad with sweet potato soup
45 min
Caprese hasselback chicken
40 min
Salmon with mango sauce, snow peas and carrots
1 h
Paprika chicken with creamy paprika sauce
40 min
Chicken with spinach and almond pesto tagliatelle
35 min
Risoni with salmon and spinach
25 min