Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salmon with ginger sauce and spiced cashews
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
fresh long red chilli deseeded if preferred½ - 1
-
piece fresh ginger peeled3 cm
-
garlic clove1
-
spring onion/shallot trimmed and cut into halves1
-
fresh coriander stems and leaves2 sprigs
-
lemon juice or lime juice1 tbsp
-
honey2 tsp
-
soy sauce1 tbsp
-
olive oil1 tbsp
-
Szechuan peppercorns¼ tsp
-
Chinese five spice½ tsp
-
raw cashew nuts60 g
-
sea salt1 pinch
-
water500 g
-
fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)4
-
zucchini cut into batons (1 x 7 cm)150 g
-
broccolini (approx. 150 g), trimmed and cut into halves1 bunch
-
bok choy cut into thirds150 g
Nutrition per 1 portion
Calories
458.2 kcal /
1924.5 kJ
Protein
42.2 g
Fat
28.4 g
Carbohydrates
7.5 g
Fibre
4.3 g
Saturated Fat
6.2 g
Sodium
479.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Ginger salmon udon with spiced cashews
35 min
Prawn and chicken laksa
40 min
Superfood salmon salad
1 h 5 min
Thai beef salad
1 h 20 min
Salmon niçoise salad
35 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Teriyaki salmon bowl
1 h 15 min
Mediterranean salmon and couscous parcels
25 min
Chilli lime prawns with soba noodles
25 min
Mediterranean seafood with tomato and fennel
30 min
Fish with ginger lime sauce
35 min
Moroccan chicken and cauliflower cous cous
25 min