Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salmon with ginger sauce and spiced cashews
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
fresh long red chilli deseeded if preferred½ - 1
-
piece fresh ginger peeled3 cm
-
garlic clove1
-
spring onion/shallot trimmed and cut into halves1
-
fresh coriander stems and leaves2 sprigs
-
lemon juice or lime juice1 tbsp
-
honey2 tsp
-
soy sauce1 tbsp
-
olive oil2 tbsp
-
Szechuan peppercorns½ tsp
-
Chinese five spice1 tsp
-
raw cashew nuts60 g
-
sea salt1 pinch
-
water500 g
-
fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)4
-
zucchini cut into batons (1 x 7 cm)150 g
-
broccolini (approx. 150 g), trimmed and cut into halves1 bunch
-
bok choy cut into thirds150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
479.9 mg
Protein
42.2 g
Calories
1924.5 kJ /
458.2 kcal
Fat
28.4 g
Fibre
4.3 g
Saturated Fat
6.2 g
Carbohydrates
7.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Korean barbecue pork with rice salad
40min
Teriyaki salmon bowl
1h 15min
Fish tacos with Kewpie mayonnaise
1h 30min
Superfood salmon salad
1h 5min
Chilli lime prawns with soba noodles
25min
Prawn salad with avocado dressing
35min
Sam Wood's Baked salmon with broccoli pesto
35min
Prawn and chicken laksa
40min
Moroccan chicken and cauliflower cous cous
25min
Sticky chicken
24h 35min
Thai green chicken curry
30min
Creamy coconut chicken curry
30min