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Salmon niçoise salad

Salmon niçoise salad
4.6 62 rating
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • water plus extra cold water for soaking
    500 g
  • eggs washed (see Tips)
    4
  • new baby potatoes unpeeled and cut into quarters
    400 g
  • salt plus extra to season
    1 tsp
  • skinless salmon fillets (approx. 800 g)
    4
  • olive oil for drizzling
  • ground black pepper to season
  • fresh green beans trimmed and cut into halves (approx. 5 cm)
    200 g
  • eschalot
    1
  • anchovy fillets
    4
  • caster sugar
    ½ tsp
  • Dijon mustard
    1 tsp
  • lemon juice (approx. 1 lemon)
    40 g
  • olive oil
    20 g
  • cherry tomatoes ripe, cut into halves
    100 g
  • pitted black olives
    40 g
  • spring onions/shallots trimmed and cut into thin slices
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1653.4 mg
Protein 54.2 g
Calories 2793.6 kJ / 665.1 kcal
Fat 42 g
Fibre 4.4 g
Saturated Fat 10.4 g
Carbohydrates 15.9 g

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Australia and New Zealand

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