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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salmon niçoise salad
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
water plus extra cold water for soaking500 g
-
eggs washed (see Tips)4
-
new baby potatoes unpeeled and cut into quarters400 g
-
salt plus extra to season1 tsp
-
skinless salmon fillets (approx. 800 g)4
-
olive oil for drizzling
-
ground black pepper to season
-
fresh green beans trimmed and cut into halves (approx. 5 cm)200 g
-
eschalot1
-
anchovy fillets4
-
caster sugar½ tsp
-
Dijon mustard1 tsp
-
lemon juice (approx. 1 lemon)40 g
-
olive oil20 g
-
cherry tomatoes ripe, cut into halves100 g
-
pitted black olives40 g
-
spring onions/shallots trimmed and cut into thin slices2
Difficulty
easy
Nutrition per 1 portion
Sodium
1653.4 mg
Protein
54.2 g
Calories
2793.6 kJ /
665.1 kcal
Fat
42 g
Fibre
4.4 g
Saturated Fat
10.4 g
Carbohydrates
15.9 g
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Australia and New Zealand
Australia and New Zealand
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