Fattoush with grilled haloumi

Fattoush with grilled haloumi

4.7 46 ratings

Prep. 20 min

Total 5 h

4 portions

Ingredients

Haloumi

full cream milk
2000 g
junket tablets (see Tips)
4
water plus 1 extra tbsp for dissolving
250 g
non-iodised salt
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita breads
2
extra virgin olive oil for brushing and frying
2 tbsp
cherry tomato cut into halves
200 g
Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
red radishes then cut into thin slices
4
fresh flat-leaf parsley leaves only, torn into pieces
7 sprigs
fresh coriander leaves only, torn into pieces
7 sprigs
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
lemon juice for drizzling

Difficulty

medium

Nutrition per 1 portion

Sodium 2525.8 mg

Protein 24 g

Energy 3021.3 kJ / 719.5 kcal

Fat 42.5 g

Fibre 6.5 g

Saturated Fat 15 g

Carbohydrates 59.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 recipes
Australia and New Zealand

You might also like...

Power green smoothie

5 min

Gwinganna mushroom pâté

20 min

Burmese chickpea tofu with spicy dipping sauce

1 h 30 min

Mixed mushroom pâté

1 h 25 min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15 min

Grain salad lettuce cups

1 h 55 min

Prawn salad with horseradish cream

1 h

Protein-packed paleo loaf

1 h 10 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Cauliflower flammkuchen

1 h

Tandoori portobellos with creamy coconut raita

40 min

Whole cauliflower with pea purée

40 min