Skip to main content Search
Smoky chipotle beans

Smoky chipotle beans
4.4 12 rating
Prep. 15 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • olive oil plus extra for greasing
    40 g
  • canned pinto beans rinsed and drained (approx. 500 g after draining)
    800 g
  • red onion cut into quarters
    1
  • garlic cloves
    4
  • red capsicum deseeded and cut into quarters
    1
  • chipotle chillies in adobo sauce
    2 tsp
  • smoked paprika
    1 tsp
  • ground cumin
    2 tsp
  • canned tomatoes
    400 g
  • pure maple syrup
    1 ½ tbsp
  • dried bay leaves
    2
  • sea salt
    1 - 2 pinches

Difficulty

easy

Nutrition per 6 portions

Sodium 3103 mg
Protein 65.6 g
Calories 5002.4 kJ / 1191 kcal
Fat 7.7 g
Fibre 68.6 g
Saturated Fat 2.3 g
Carbohydrates 172.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

4.7(104)

1 h 5 min

Sauerkraut

Sauerkraut

4.6(29)

168 h 35 min

Chickpea shawarma salad bowl

Chickpea shawarma salad bowl

4.8(133)

40 min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

4.2(151)

1 h

Millet cashew stir-fry

Millet cashew stir-fry

3.6(21)

30 min

Freekeh and broad bean salad

Freekeh and broad bean salad

4.2(9)

2 h 30 min

Caribbean curry

Caribbean curry

3.9(238)

40 min

Chilli con tempeh

Chilli con tempeh

4.7(74)

20 min

Hearty lentil chilli

Hearty lentil chilli

4.2(116)

50 min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4.3(71)

4 h 40 min

Lentil bolognese

Lentil bolognese

4.7(637)

30 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

4.0(323)

35 min