
Devices & Accessories
Steamed red curry fish (Matt Sinclair)
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
peanut oil60 g
-
red curry paste (see Tips)110 g
-
brown sugar55 g
-
fish sauce55 g
-
tamarind paste (see Tips)40 g
-
Chicken stock paste (see Tips)2 tsp
-
water400 g
-
skinless, firm white fish fillets (approx. 200 g each), cut into pieces (approx. 8 cm x 10 cm)4
-
green beans cut into pieces (3 cm)200 g
-
fresh baby corn cut into pieces (2 cm)125 g
-
coconut cream270 g
-
fresh coriander leaves for garnishing
-
fresh kaffir lime leaves cut into thin strips, for garnishing
-
cooked rice (optional)
Nutrition per 1 portion
Calories
574.4 kcal /
2412.5 kJ
Protein
36.3 g
Fat
34.2 g
Carbohydrates
29.9 g
Fibre
6 g
Saturated Fat
15.7 g
Sodium
2955 mg
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