Moroccan chicken and cauliflower cous cous

Moroccan chicken and cauliflower cous cous

4.1 512 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

almonds
70 g
fresh coriander leaves and stems
5 - 6 sprigs
red onion
1
garlic cloves
3
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground ginger
¼ tsp
ground cinnamon
1 - 2 pinches
paprika
½ tsp
extra virgin olive oil
20 g
ground cumin
1 ½ tsp
chicken thighs cut into pieces (2-3 cm)
600 g
cauliflower broken into florets
500 g
butter
20 g
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped
5 - 8 sprigs
lemon juice only, to taste
½ - 1

Nutrition per 1 portion

Calories 409.3 kcal / 1718.9 kJ

Protein 34.4 g

Fat 26.1 g

Carbohydrates 7.7 g

Fibre 5.2 g

Saturated Fat 6.4 g

Sodium 605.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

You might also like...

Middle Eastern chicken with pearl couscous

Middle Eastern chicken with pearl couscous

40 min

Chilli beef with lemon feta

Chilli beef with lemon feta

30 min

Hoisin pork bowl

Hoisin pork bowl

30 min

Sticky sesame chicken

Sticky sesame chicken

40 min

Turkey rissoles and kale slaw

Turkey rissoles and kale slaw

30 min

Indian kofta curry with broccoli rice

Indian kofta curry with broccoli rice

50 min

Red pesto chicken salad

Red pesto chicken salad

35 min

Sticky chicken

Sticky chicken

24 h 35 min

Chiang Mai noodles

Chiang Mai noodles

25 min

Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

50 min

Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

35 min

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40 min