
Devices & Accessories
Skinnymixers' Moroccan chicken with preserved lemon and olives
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
fresh parsley leaves only4 sprigs
-
smoked almonds30 g
-
garlic cloves3
-
onion (approx. 150 g), cut in half1
-
olive oil40 g
-
smoked paprika1 tbsp
-
ground turmeric1 tsp
-
ground coriander1 tsp
-
ground cumin1 tsp
-
ground cinnamon2 pinches
-
saffron threads1 pinch
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preserved lemon rind, rinsed and cut into 1 cm pieces, plus 1 tsp preserved lemon liquid (see Tips)40 g
-
water300 g
-
Chicken stock powder or paste (see Tips)1 tbsp
-
pitted Medjool dates cut into pieces4
-
chicken thigh fillets cut into pieces (3 cm)800 g
-
pitted green olives cut in half10
-
cooked couscous to serve
Nutrition per 1 portion
Calories
332.2 kcal /
1395.4 kJ
Protein
25.8 g
Fat
22.4 g
Carbohydrates
5.8 g
Fibre
3.5 g
Saturated Fat
5 g
Sodium
1328.8 mg
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