
Devices & Accessories
Gwinganna turmeric & coconut chicken with green beans
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
bone-in skinless chicken thigh (4-6 pieces)800 - 1000 g
-
ground turmeric2 tsp
-
garlic cloves2
-
onion cut into halves1
-
fresh lemongrass white part only, cut into pieces2
-
piece fresh ginger peeled3 cm
-
long red chilli trimmed and cut into halves1
-
fresh turmeric3 cm
-
sea salt1 pinch
-
coconut oil3 tbsp
-
water120 g
-
coconut cream400 g
-
Chicken stock paste (see Tips)1 tsp
-
makrut lime leaves4
-
fresh green beans trimmed300 g
-
fresh Thai basil leaves only, plus extra to garnish2 sprigs
-
fresh coriander leaves only, plus extra to garnish2 sprigs
-
raw cashews toasted and roughly chopped, to serve (optional)
Nutrition per 4 portions
Calories
2989.7 kcal /
12508.9 kJ
Protein
201.7 g
Fat
218.2 g
Carbohydrates
89.1 g
Fibre
24.8 g
Saturated Fat
167.2 g
Sodium
1021.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lamb saag (Noni Jenkins)
1 h 15 min
Prawn and chicken laksa
40 min
Alice Piktija's Cape Malay chicken curry
1 h 10 min
Lamb and fennel ragu
4 h 35 min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
Creamy beef curry
1 h 15 min
Steamed red curry fish (Matt Sinclair)
30 min
Lala's creamy lemon butter chicken
1 h 10 min
Chiang Mai noodles
25 min
Creamy coconut chicken curry (TM6)
30 min
Murgh makhani (Butter chicken - TM6)
1 h 15 min
Coconut fish curry
1 h 10 min