Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 1000 g bone-in skinless chicken thigh (4-6 pieces)
- 2 tsp ground turmeric
- 2 garlic cloves
- 1 onion, cut into halves
- 2 fresh lemongrass, white part only, cut into pieces
- 3 cm piece fresh ginger, peeled
- 1 long red chilli, trimmed and cut into halves
- 3 cm fresh turmeric
- 1 pinch sea salt
- 3 tbsp coconut oil
- 120 g water
- 400 g coconut cream
- 1 tsp Chicken stock paste (see Tips)
- 4 makrut lime leaves
- 300 g fresh green beans, trimmed
- 2 sprigs fresh Thai basil, leaves only, plus extra to garnish
- 2 sprigs fresh coriander, leaves only, plus extra to garnish
- raw cashews, toasted and roughly chopped, to serve (optional)
- Nutrition
- per 4 portions
- Calories
- 12508.9 kJ / 2989.7 kcal
- Protein
- 201.7 g
- Carbohydrates
- 89.1 g
- Fat
- 218.2 g
- Saturated Fat
- 167.2 g
- Fibre
- 24.8 g
- Sodium
- 1021.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Moroccan chicken and cauliflower cous cous
25 min
Ruvani Govender's Gourmet beef and potato curry pie
3 godz. 5 min
The ultimate chicken curry pie (Mark LaBrooy)
27 Std. 20 Min
Creamy beef curry
1h 15min
Prawn and chicken laksa
40 min
Thai beef salad
1h 15min
Sri Lankan Red Beef Curry
1h 35 min.
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min
Indian kofta curry with broccoli rice
50 min
Coconut poached chicken salad
45 min
Coconut fish curry
1 godz. 10 min
Murgh makhani (Butter chicken - TM6)
1h 15min