Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Plum sauce
- 80 g water
- 500 g fresh dark red plums, stones removed
- 2 garlic cloves
- 60 g apple cider vinegar
- 1 tsp star anise
- 100 g raw sugar
- 1 tbsp tamari
- ½ tsp sea salt
- 4 dried pitted prunes
- 1 cm piece fresh ginger
- ¼ tsp ground cinnamon
- ½ tsp Chinese five spice
Meatballs
- 1 slice bread, roughly torn
- 3 spring onions/shallots, cut into quarters
- 500 g pork mince
- 1 egg
- ¼ tsp ground black pepper
Plum glaze
- 100 g water
- 70 g tamari
- 1 tbsp Sriracha sauce
- 20 g rice wine vinegar
- 10 g cornflour
Rice
- 300 g jasmine rice
- 20 g peanut oil
- 480 g water
- 1 tsp Meat stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3145 kJ / 748.8 kcal
- Protein
- 35.3 g
- Carbohydrates
- 100.1 g
- Fat
- 20.8 g
- Saturated Fat
- 6.5 g
- Fibre
- 4.9 g
- Sodium
- 2195.9 mg
Alternative recipes
Sticky sesame chicken
40 min
Niu rou mian (beef noodles)
35 min
Shredded Lamb ragù
1h 25 min
Pine nut and currant rissoles (Mark LaBrooy)
55 min
Family chicken galette
1h 55min
Chinese pork with vegetables
1h 20 min
Sweet and sour pork
40 min
Low waste chicken lasagne
1h 30min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Buffalo Chicken Spring Rolls
1h 30min
Chicken and Chinese sausage rice
50 min
Boston Bun
2u. 45min