Burnt orange marmalade

Name: Burnt orange marmalade
Prep time: 20 min
Cook time: 14 h 20 min
Total time: 14 h 20 min
Yield: 1500 g
Ingredients: 1000 g navel oranges; 1 lemon; 530 g water; 650 g white sugar; 1 tsp lemon juice

5.0 8 rating

Prep. 20 min

Total 14 h 20 min

1500 g

Ingredients

Burnt caramel

navel oranges washed and scrubbed
1000 g
lemon
1
water
530 g
white sugar
650 g
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1500 g

Sodium 118.9 mg

Protein 9.7 g

Calories 12566.4 kJ / 3003.4 kcal

Fat 2.2 g

Fibre 21.6 g

Saturated Fat 0 g

Carbohydrates 773.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

4.5(14)

45 min

Pastie slice

4.1(9)

55 min

Little sticky date puddings with salted toffee sauce

4.5(38)

50 min

Lemon curd

4.9(547)

20 min

Creamy vanilla yoghurt

4.8(202)

13 h

Mushroom risotto

4.4(1.4K)

30 min

Natural yoghurt (Varoma method)

4.9(176)

13 h

Edna's lemon curd tea cakes

4.8(296)

30 min

Melting moments with lemon cream

4.5(57)

45 min

Better banana cake

4.9(512)

45 min

Cheese Béchamel sauce (TM6)

4.7(269)

15 min

Fresh fig jam

4.9(9)

55 min