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Burnt orange marmalade
5.0 14 ratings
Prep. 20 min
Total 14 h 20 min
1500 g
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Ingredients

Burnt caramel
  • navel oranges washed and scrubbed
    1000 g
  • lemon
    1
  • water
    530 g
  • white sugar
    650 g
  • lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1500 g

Sodium 118.9 mg
Protein 9.7 g
Calories 12566.4 kJ / 3003.4 kcal
Fat 2.2 g
Fibre 21.6 g
Saturated Fat 0 g
Carbohydrates 773.7 g

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Australia and New Zealand

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