Burnt orange marmalade

Name: Burnt orange marmalade
Prep time: 20 min
Cook time: 14 h 20 min
Total time: 14 h 20 min
Yield: 1500 g
Ingredients: 1000 g navel oranges; 1 lemon; 530 g water; 650 g white sugar; 1 tsp lemon juice

5.0 7 ratings

Prep. 20 min

Total 14 h 20 min

1500 g

Ingredients

Burnt caramel

navel oranges washed and scrubbed
1000 g
lemon
1
water
530 g
white sugar
650 g
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1500 g

Sodium 118.9 mg

Protein 9.7 g

Calories 12566.4 kJ / 3003.4 kcal

Fat 2.2 g

Fibre 21.6 g

Saturated Fat 0 g

Carbohydrates 773.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Boiled pasta

5.0(8)

20 Min

Macadamia chocolate cookies

4.1(14)

45 Min

"Marry me" chicken pasta

4.5(238)

35 Min

Walnut and coffee cream muffin

3.9(12)

55 Min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)

4.8(63)

30 Min

Thirty second whole orange cake

4.4(307)

1 Std. 15 Min

Edna's lemon curd teacake

4.7(251)

40 Min

Pumpkin Chai Latte

3.0(4)

20 Min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(149)

2 Std. 20 Min

Freeform bread with filling

5.0(7)

1 Std. 35 Min

Creamy coconut chicken curry (open cooking)

4.7(103)

30 Min

Fruity dream

4.8(804)

10 Min