Hot cross bun loaf

Hot cross bun loaf

4.4 79 rating

Prep. 20 min

Total 2 h 40 min

12 slices

Ingredients

Buns

orange zest only, no white pith
½
baker's flour plus extra to dust
500 g
water
60 g
milk
160 g
dried instant yeast
10 g
salt
½ tsp
butter
80 g
caster sugar
50 g
light brown sugar
25 g
eggs
2
ground cinnamon
2 tsp
ground nutmeg
1 ½ tsp
ground cloves
½ tsp
sultanas
100 g
currants
70 g

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g

Syrup

freshly squeezed orange juice
60 g
honey
2 tbsp
butter to serve
jam to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 134.5 mg

Protein 8.2 g

Calories 1399.1 kJ / 334.4 kcal

Fat 8.2 g

Fibre 2.5 g

Saturated Fat 4.2 g

Carbohydrates 58.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

Newsletter: July-Dec 2022 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

30 min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20 min

Hot cross buns

Hot cross buns

1 h 40 min

ANZAC biscuits

ANZAC biscuits

40 min

Shortcrust pastry

Shortcrust pastry

5 min

Dark Brown Sugar

Dark Brown Sugar

5 min

Honeycomb

Honeycomb

1 h 30 min

Sticky toffee puddings

Sticky toffee puddings

1 h

Jamaican style ginger cake

Jamaican style ginger cake

1 h 20 min

Cinnamon chocolate self-saucing pudding

Cinnamon chocolate self-saucing pudding

1 h 5 min

Spiced fruit loaf

Spiced fruit loaf

2 h 30 min