Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortbread base
- 150 g unsalted butter, softened
- 100 g icing sugar
- 200 g plain flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 2 pinches sea salt
Ginger icing
- 120 g unsalted butter, cut into pieces
- 120 g icing sugar
- 80 g golden syrup
- 4 tsp ground ginger
- Nutrition
- per 1 portion
- Calories
- 661 kJ / 158 kcal
- Protein
- 1.1 g
- Carbohydrates
- 18.1 g
- Fat
- 9.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 0.3 g
- Sodium
- 27.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lolly cake
4h 5 min
Caramel feijoa upside down cake
1 Std. 10 Min
Feijoa chutney
1h 15min
Feijoa crumble slice
1h 5min
Ginger fluff
50min
Chloe's caramel fudge
24 godz. 30 min
Cheese and bacon scones
35min
Edna's lemon curd teacake
40min
Hot cross bun loaf
2 Std. 40 Min
Tear and share cinnamon scrolls with honey butter
50min
Better banana cake
45min
Afghan biscuits
25min