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Ingredients
- 250 g milk (see Tips)
- 1 egg
- 30 g white sugar
- 15 g plain flour
- 2 tsp Dijon mustard
- 40 g malt vinegar
- 1 tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 68.6 kcal / 287.1 kJ
- Protein
- 2.8 g
- Fat
- 2.3 g
- Carbohydrates
- 9.2 g
- Fibre
- 0.2 g
- Saturated Fat
- 1.1 g
- Sodium
- 364.7 mg
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