Gingerbread

Gingerbread

3.3 55 rating

Prep. 10 min

Total 1 h 30 min

10 portions

Ingredients

butter plus extra for greasing
10 g
honey
450 g
full cream milk
250 g
caster sugar
200 g
ground ginger
2 tsp
eggs
2
bicarbonate of soda
1 tsp
plain flour
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 257.1 mg

Protein 6.3 g

Calories 1607.9 kJ / 382.8 kcal

Fat 3.2 g

Fibre 1.4 g

Saturated Fat 1.5 g

Carbohydrates 84.3 g

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Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

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