Devices & Accessories
Pfeffernüsse (German spice biscuits)
Prep. 10 min
Total 2 h 40 min
47 pieces
Ingredients
Pfeffernüsse
-
molasses150 g
-
honey70 g
-
butter90 g
-
plain flour550 g
-
white sugar150 g
-
brown sugar80 g
-
ground cardamom1 ½ tsp
-
ground nutmeg1 tsp
-
ground cloves1 tsp
-
ground ginger1 tsp
-
ground cinnamon2 tsp
-
bicarbonate of soda1 ½ tsp
-
ground black pepper1 tsp
-
sea salt½ tsp
-
eggs2
Glaze
-
icing sugar280 g
-
rum (optional)1 tbsp
-
hot water30 g
Difficulty
medium
Nutrition per 1 piece
Sodium
111.5 mg
Protein
1.6 g
Calories
475 kJ /
113 kcal
Fat
2 g
Fibre
0.6 g
Saturated Fat
1.1 g
Carbohydrates
22.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Little pots of chocolate créme
1 Std. 15 Min
The best ricotta gnocchi
3 Std. 45 Min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25 Min
Salt-free vegetable stock paste (Diabetes)
55 Min
Coleslaw (Thermomix® Cutter)
10 Min
Macaroons
40 Min
Speedy citrus layered cake
1 Std. 10 Min
White chocolate and coconut rice pudding
35 Min
Christmas cake
196 Std. 35 Min
Vanilla and honey toasted muesli
35 Min
Red onion relish
50 Min
Rice crisp bars
1 Std. 10 Min