Apple and ginger paste

Apple and ginger paste

4.7 34 ratings

Prep. 15 min

Total 6 h 15 min

40 portions

Ingredients

fresh ginger peeled and cut into pieces
80 - 100 g
pear (approx. 170 g), unpeeled, cut into quarters and core removed
1
Granny Smith apples (approx. 550 g), unpeeled, cut into quarters and cores removed
5
lemon zest only, no white pith
1
lemon juice (approx. 1 lemon)
40 g
water
120 g
white sugar (weight is approximate)
600 - 700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 0.7 mg

Protein 0.1 g

Calories 365 kJ / 87 kcal

Fat 0 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 22 g

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Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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