
Devices & Accessories
Peanut butter parfait, chocolate bark and raspberries
Prep. 1 h
Total 8 h 30 min
8 portions
Ingredients
Peanut praline
-
roasted unsalted peanuts200 g
-
water20 g
-
caster sugar150 g
-
sea salt flakes1 tsp
Peanut butter parfait
-
egg yolks6
-
full cream milk120 g
-
pouring (whipping) cream400 g
-
chilled water500 g
-
ice100 g
Chocolate bark
-
white chocolate broken into pieces60 g
-
dark chocolate broken into pieces110 g
Raspberry sauce
-
fresh raspberries400 g
-
lemon juice20 g
-
sugar (optional)30 g
Nutrition per 1 portion
Calories
591 kcal /
2482.4 kJ
Protein
11.9 g
Fat
42.6 g
Carbohydrates
40.5 g
Fibre
5.1 g
Saturated Fat
20.4 g
Sodium
314.6 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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