Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries

4.4 5 ratings

Prep. 1 h

Total 8 h 30 min

8 portions

Ingredients

Peanut praline

roasted unsalted peanuts
200 g
water
20 g
caster sugar
150 g
sea salt flakes
1 tsp

Peanut butter parfait

egg yolks
6
full cream milk
120 g
pouring (whipping) cream
400 g
chilled water
500 g
ice
100 g

Chocolate bark

white chocolate broken into pieces
60 g
dark chocolate broken into pieces
110 g

Raspberry sauce

fresh raspberries
400 g
lemon juice
20 g
sugar (optional)
30 g

Nutrition per 1 portion

Calories 591 kcal / 2482.4 kJ

Protein 11.9 g

Fat 42.6 g

Carbohydrates 40.5 g

Fibre 5.1 g

Saturated Fat 20.4 g

Sodium 314.6 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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