Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

4.5 53 rating

Prep. 20 min

Total 1 h 10 min

12 portions

Ingredients

golden syrup plus an extra 2 tbsp
120 g
unsalted butter cut into pieces, plus extra to grease
200 g
pumpkin peeled and cut into pieces (3-4 cm)
300 g
eggs
3
self-raising flour
240 g
mixed spice
1 tsp
bicarbonate of soda
½ tsp
water
1000 g
pouring (whipping) cream
60 g
thickened cream or ice cream, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 322.8 mg

Protein 4.7 g

Calories 1151.6 kJ / 275.2 kcal

Fat 17 g

Fibre 0.7 g

Saturated Fat 10.2 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Brown sugar kumara cake

Brown sugar kumara cake

1 h 25 min

Apple fritters

Apple fritters

1 h

ANZAC biscuits

ANZAC biscuits

40 min

Caramel macadamia slice

Caramel macadamia slice

45 min

Pull-apart sunshine bread

Pull-apart sunshine bread

40 min

Whoopie pies

Whoopie pies

1 h 20 min

Steamed ginger puddings

Steamed ginger puddings

40 min

Rosemary meat pies

Rosemary meat pies

3 h 30 min

Coffee date muffins

Coffee date muffins

35 min

Three cheese spinach scrolls

Three cheese spinach scrolls

2 h 15 min

Sticky date pudding

Sticky date pudding

1 h 30 min

Buttermilk scones

Buttermilk scones

35 min