Gingerbread ice cream

Gingerbread ice cream

4.7 52 rating

Prep. 20 min

Total 10 h 20 min

6 portions

Ingredients

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 150.2 mg

Protein 7.6 g

Calories 2091.4 kJ / 498 kcal

Fat 33.7 g

Fibre 0.9 g

Saturated Fat 19.8 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Classic chocolate fudge

3h 10min

Salted caramel slice

2h 30min

Decadent dark chocolate brownies

1h 30min

Beer and chilli peanut clusters

1h 25min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Sugar-free salted peanut butter fudge

2h 10min

Cinnamon chocolate self-saucing pudding

1h 5min

Chocolate self-saucing pudding

50min

Chocolate custard mille feuille

8h 15min

White chocolate fudge

3h 10min

Buttermilk scones

35min

Shortbread

1h