Pecan pie cheesecake cups

Pecan pie cheesecake cups

4.4 31 rating

Prep. 25 min

Total 35 min

8 portions

Ingredients

pecans
100 g
unsalted butter softened
70 g
digestive biscuits broken into pieces
120 g
bourbon (optional - see Tips)
40 g
brown sugar
80 g
pure maple syrup
60 g
vanilla bean paste
1 ½ tsp
cream cheese
250 g
pouring (whipping) cream
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 206.5 mg

Protein 5.6 g

Calories 1865.4 kJ / 444.1 kcal

Fat 36.1 g

Fibre 2 g

Saturated Fat 17.8 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Hazelnut torte

3h 15min

Lemon meringue pie

3h

Black forest Christmas yule log

1h 30min

Fig and walnut ice cream

8h 40min

Lemon delicious

1h 5min

Cheesecakes in jars

4h

Apricot apple pie

1h 40min

Chocolate ripple cheesecake towers

40min

Mimosa float

6h 10min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1h

Melted Brie with basil and lemon pesto

30min

Portuguese-style custard tarts

40min