![Pecan pie cheesecake cups Pecan pie cheesecake cups](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/144989F2-6BF3-46C5-877A-11E56A2AFF68/Derivates/A052EC6E-32B6-4183-A730-0ADA2256A786.jpg)
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Ingredients
- 100 g pecans
- 70 g unsalted butter, softened
- 120 g digestive biscuits, broken into pieces
- 40 g bourbon (optional - see Tips)
- 80 g brown sugar
- 60 g pure maple syrup
- 1 ½ tsp vanilla bean paste
- 250 g cream cheese
- 150 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1865.4 kJ / 444.1 kcal
- Protein
- 5.6 g
- Carbohydrates
- 25.5 g
- Fat
- 36.1 g
- Saturated Fat
- 17.8 g
- Fibre
- 2 g
- Sodium
- 206.5 mg
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