Pecan pie cheesecake cups

Pecan pie cheesecake cups

4.4 30 rating

Prep. 25 min

Total 35 min

8 portions

Ingredients

pecans
100 g
unsalted butter softened
70 g
digestive biscuits broken into pieces
120 g
bourbon (optional - see Tips)
40 g
brown sugar
80 g
pure maple syrup
60 g
vanilla bean paste
1 ½ tsp
cream cheese
250 g
pouring (whipping) cream
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 206.5 mg

Protein 5.6 g

Calories 1865.4 kJ / 444.1 kcal

Fat 36.1 g

Fibre 2 g

Saturated Fat 17.8 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Gingerbread pavlova stack

Gingerbread pavlova stack

5 h 30 min

Cheesecakes in jars

Cheesecakes in jars

4 h

Gin and lime pie

Gin and lime pie

3 h 10 min

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30 min

Pear and peach crumble

Pear and peach crumble

50 min

Lamb Moussaka

Lamb Moussaka

1 h 30 min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2 h

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40 min

Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

10 min

Mixed berry clafoutis

Mixed berry clafoutis

40 min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2 h 50 min