Devices & Accessories
Pecan pie cheesecake cups
Prep. 25 min
Total 35 min
8 portions
Ingredients
-
pecans100 g
-
unsalted butter softened70 g
-
digestive biscuits broken into pieces120 g
-
bourbon (optional - see Tips)40 g
-
brown sugar80 g
-
pure maple syrup60 g
-
vanilla bean paste1 ½ tsp
-
cream cheese250 g
-
pouring (whipping) cream150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
206.5 mg
Protein
5.6 g
Calories
1865.4 kJ /
444.1 kcal
Fat
36.1 g
Fibre
2 g
Saturated Fat
17.8 g
Carbohydrates
25.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn and saffron arancini
25 h
Sticky date pudding
1 h 30 min
Lemon meringue pie
3 h
Beetroot salad with raita dressing
35 min
Lemon delicious
1 h 5 min
Honey crème caramels
25 h 55 min
Flank steak with horseradish cream sauce
4 h 20 min
Chicken picadillo cups
40 min
Strawberry champagne cake
3 h 10 min
Hazelnut torte
3 h 15 min
Cornbread with jalapeño honey butter
55 min
Caribbean carrot cake
2 h 10 min