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Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons
4.4 22 rating
Prep. 20 min
Total 1 h 55 min
4 portions
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Ingredients

Polenta croutons
  • Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
    30 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • water
    300 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • fine polenta
    80 g
  • salted butter
    20 g
Caeser salad dressing
  • grapeseed oil
    150 g
  • garlic clove
    1
  • anchovy fillet in oil (optional)
    1
  • mayonnaise (see Tips)
    100 g
  • lemon juice (approx. ½ lemon)
    20 g
  • Worcestershire sauce gluten free (see Tips)
    1 tsp
  • Dijon mustard gluten free
    2 tsp
Caesar salad
  • water
    900 g
  • chicken tenderloins
    500 g
  • salt to season
  • ground black pepper to season
  • olive oil for drizzling, plus extra for greasing
  • eggs chilled
    4
  • pancetta (approx. 8 slices)
    40 g
  • baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 927.1 mg
Protein 45.1 g
Calories 3909.3 kJ / 930.8 kcal
Fat 77.2 g
Fibre 1.8 g
Saturated Fat 13.8 g
Carbohydrates 15.8 g

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Australia and New Zealand

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